Just finished the twice-baked brioche that I started this afternoon. AMAZING! Please tell me that you'll have them at Indoor Market and that possibly you'll save me one next Saturday - I'll be rehearsing the Rutabaga Chorus.

Heya, your Mom stopped in my store in Clarks Summit and told me about you. Looks like a great bakery. I will stop in sometime if I am ever up in your area.

You've got my mouth watering for scallion cheddar rolls and those pizzas we used to whip out with the tapenade at 11pm, and that's a watering mouth all the way from France! I hope you and the family are doing well. We'll be moving "home" in December and will have to make an excuse to get up to Ithaca (I'm pretty sure at at least our knife will need sharpening). We'll have to stop in to say "hi" and buy some always delicious looking bread.

Every day I wish there was a Fat Boy Bakery right here in Ithaca, open daily. Then I remind myself to be careful for what I wish for. LOVE ALL THAT YOU BAKE!! Could be dangerous.

The pulla makes a mean bread pudding fatboy!